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Chocolate Compound Item (Cocoa Butter)
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Specification of

Chocolate Compound Butter or Cocoa Butter KOKI brand was created as a cheaper alternative to couverture chocolate. Chocolate compounds are also not easy to melt and can be stored at temperatures of 28-30 C. Even this chocolate is easier to use because it stays in the team without a special machine.Because it is more practical, chocolate compound is widely used for personal use and home industry. This type of chocolate is also sweeter than couverture chocolate because it has more sugar content. Usually used as decorative chocolate.For further information, please contact UD Mekar

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